AZOPLON MagNUTRI

Crystaline NPK

AZOPLON BalanceNUTRI AZOPLON KalNUTRI AZOPLON MagNUTRI AZOPLON PhosNUTRI

AZOPLON MagNUTRI

Grupa Azoty Chorzów

10-5-5 (Mg; S) + Micro

AZOPLON MagNUTRI is a multi-component, completely water-soluble, chlorine-free crystalline ferilizer with increased magnesium and sulphur content, enriched with a complete set of EDTA chelate micronutrients. This fertilizer is intended for foliar feeding of most crops, orchards and vegetables. It provides plants with nitrogen in form of an easily absorbable amides immediately after foliar application. The presence of magnesium in the fertilizer - a component of chlorophyll and macroelement necessary for the proper functioning of plants - enables fast and effective balancing of nutritional deficiencies and allevation of physiological stress, especially in adverse environmental conditions.

Advantages

recommended for use during periods of increased demand for magnesium to improve the intensity of the photosynthesis;
intended for foliar feeding of vegetables during the period of intensive leaf growth;
recommended in orchards during fruit growth and after harvesting, in order to premare plants well for the winter;
whenever any signs of magnesium deficiency are identified.

Nutrients

Nutrients	% (m/m)
Total nitrogen (N)	10
Nitrate nitrogen (N-NO₃)	1.3
Urea nitrogen (N-NH₂)	8.7
Phosphorus pentoxide (P₂O₅)	5
Potassium oxide (K₂O)	5
Magnesium oxide (MgO)	14.4
Sulphur trioxide (SO₃)	26
Boron (B)	0.02
Copper (Cu) (EDTA)	0.1
Iron (Fe) (EDTA)	0.1
Manganese (Mn) (EDTA)	0.15
Molybdenum (Mo)	0.01
Zinc (Zn) (EDTA)	0.03

PACKAGING

STORAGE

ApplicationSee more

Crop	Application time (Development stage)	Application rate [kg/ha]	Recommended number of applications	Recommended quantity of spray liquid [L/ha]
ORCHARDS
Pome-fruit trees: apple tree, pear tree	Walnut stage, fruit growth, 2 weeks after harvest of fruits	2 – 4	2 – 3	500 – 800
Stone-fruit trees	Fruit growth, 2 weeks after harvest of fruits	2 – 4	2 – 3	500 – 800
Berry plants	Stem development, fruit growth, 2 weeks after harvest of fruits	2 – 4	2 – 3	500 – 800
VEGETABLES
Solanaceous vegetables: tomato, pepper, eggplant	During the period of intensive leaf and fruit growth	2 – 4	2 times every 14 days	300 – 500
Bulb vegetables: onion, leek, garlic	During the period of intensive leaf and fruit growth	2 – 4	2 times every 14 days	300 – 500
Root vegetables: carrot, parsley, celery, beetroot	During the period of intensive leaf and fruit growth	2 – 4	2 times every 14 days	300 – 500
Leafy vegetables: headed cabbage, cauliflower, broccoli,kohlrabi, radish, kale	During the period of intensive leaf and fruit growth	2 – 4	2 times every 14 days	300 – 500
Hops	During the period of intensive leaf growth	10 – 15	1 – 3	300 – 800
Tobacco	During the period of intensive leaf growth	2 – 4	3	300 – 500

SDS AZOPLON MagNUTRI PDF (0 bytes)

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