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Crystaline Mono composed

FERTIPLON CalciumN Granular calcium nitrate

Grupa Azoty Chorzów

Granular calcium nitrate

Fertiplon CalciumN Granular calcium nitrate (calcium salt-peter) is a high quality, completely soluble nitrogen-calcium fertilizer used in garening, horticulture and agriculture.


Uses

  • for use in hydroponic and soil cultivations;
  • used in garening, horticulture and agriculture;
  • a component of ferilizer mixtures;
  • used in the precention of plant diseases coused by calcium deficiency.

Advantages

  • high purity minimizes the need to add anti-caking agents;
  • does not contain heavy metals;
  • low chlorine content;
  • the most favourable form of calcium for plants;
  • contains a quickly absorbable saltpeter form of nitrogen;
  • high content of quickly absorable calcium greatly improves the apparance, taste, firmness, and durability of flowers after harbest and significantly increases the storage properties of fruits and vegetables, and significantly reduces their susceptibility to damage during transport and susceptibility to fungal diseases.


Nutrients

Nutrients % (m/m)
Total nitrogen (N) At least 15.5
Nitrate nitrogen (N-NO3) At least 14.4
Ammonia nitrogen (N-NH4) 1.1-1.5
Calcium soluble in water (CaO) No more than 26.3
Water (H2O) At least 16.0

Packaging

BAG 25 kg

Storage

ApplicationSee more
Crop Application time Application rate (kg/ha) Recommended number of applications Recommended quantity of spray liquid (L/ha)
Solanaceous vegetables: tomato, pepper   1st –3rd inflorescence visible (BBCH 51 – 53)  5 – 10 1 300 – 500
1st – 2nd fruit on main stem has reached typical size and form  (BBCH 71 – 72)  5 – 10 1 300 – 500
3rd – 4th fruit on main stem has reached typical size and form  (BBCH 73 – 74)  5 – 10 1 300 – 500
5th – 6th fruit on main stem has reached typical size and form  (BBCH 75 – 76) 5 – 10 1 300 – 500
Cucurbits: pumpkin, cucumber, zucchini 1st – 3rd flower initial with elongated ovary visible on main stem  (BBCH 51 – 53)  5 – 10 1 300 – 500
6th – 7th flower initial with elongated ovary visible on main stem  (BBCH 56 – 57)  5 – 10 1 300 – 500
1st – 4th fruit on main stem has reached typical size and form  (BBCH 71 – 74) 5 – 10 1 300 – 500
Bulb vegetables: onion, garlic Development of harvestable vegetative plant parts (BBCH 41 – 43) 5 – 10 1 300 – 500
Bulb reaches 40 - 50% of typical diameter (BBCH 44 – 45) 5 – 10 1 300 – 500
Root vegetables: carrot, parsley, celery,  beetroot Root reaches 20 - 40% of typical diameter (BBCH 42 – 44)  5 – 10 2 300 – 500
Root reaches 50 - 70% of typical diameter (BBCH 45 – 47)  5 – 10 1 300 – 500
Leafy vegetables: head cabbage, savoy cabbage, Chinese cabbage, cauliflower, broccoli 6 – 8 leaves unfolded (BBCH 16 – 18) 5 – 10 1 300 – 500
Heads begin to form (BBCH 41) 5 – 10 1 300 – 500
Head reaches 20 - 50% of typical size (BBCH 42 – 45) 5 – 10 1 300 – 500
Legumes: peas, beans 10-30% of pods have reached typical length (BBCH 71 – 73) 5 – 10 1 300 – 500
Pome-fruit trees: apple tree, pear tree Fruit size up to 20 mm – Fruit about 80% final size (BBCH 72 – 78)  5 – 10 3 – 5 every week/every 2 weeks  500 – 800
Beginning of ripening – advanced ripening (BBCH 81 – 85) 5 – 10 1 500 – 800
Stone-fruit trees: cherry, sour cherry Beginning of fruit development – fruit about 80% final size  (BBCH 72 – 78) 5 – 10 2 – 3 every week 500 – 800
Beginning of ripening – colouring advanced (BBCH 81 – 85%) 5 – 10 1 500 – 800
Plum, peach, apricot Fruit about 50-60% of final size (BBCH 75 – 76)  5 – 10 1 500 – 800
Fruit about 70-80% of final size (BBCH 77 – 78)  5 – 10 1 500 – 800
Fruit about 80-90% of final size (BBCH 78 – 79)  5 – 10 1 500 – 800
Beginning of fruit colouring (BBCH 81)  5 – 10 1 500 – 800
Berry plants: raspberry, currant, strawberry Beginning of fruit growth (BBCH 71)  5 – 10 1 300 – 500
Fruit development and maturity (BBCH 73 – 85) 5 – 10 3 – 4 every week 300 – 500
Agricultural crops: Winter and spring cereals, maize, winter oilseed rape, sugar beet, potato Early development stages (as a supplement) 5 – 10 1 – 3 200 – 300
DangerSee more

Hazard statements:
H302: Harmful if swallowed.
H318: Causes serious eye damage.
Precautionary statements:
P264: Wash hands thoroughly after handling.
P270: Do not eat, drink or smoke when using this product.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P301+P312: IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

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