FERTIPLON SULFMAG Magnesium sulphate heptahydrate

Crystaline Mono composed

FERTIPLON CalciumN Granular calcium nitrate FERTIPLON MKP Monopotassium phosphate FERTIPLON NK Potassium nitrate FERTIPLON SOP Potassium sulphate FERTIPLON SULFMAG Magnesium sulphate heptahydrate

Grupa Azoty Chorzów

Magnesium sulphate heptahydrate

FERTIPLON SULFMAG Magnesium sulphate heptagydrate is a high-quality, crystalline fertilizer that contains magnesium and sulphur, is completely soluble in water, and does not contain any without foreign matter. universal fertilizer for all arable crops. Used in agriculture, horticulture and gardening.

Uses

recommended for foliar feeding with magnesium and sulphur from the tillering to the heading stage of grains, potatoes, beets, legumes and grassland,
recommended for foliar feeding of crops with high sulphur demand, such as: oilseed rape, cabbage, radish, mustard, onion, leeks, garlic;
the ferilizer is widely used for fertigation of protected horticultural crops: tomato, cucumber, pepper and ornamental plants, including conifers;
particularly suitable for fertigation through a drip irrigation system;
for the enrichment of horticultural substrates (e.g. peat substrates) for the production of ornamental plant cuttings, vegetable plant seedlings and protected cultivation of plants;
component of fertilizer mixtures.

Advantages

the fertilizer is a rich source of two important secondary nutrients: magnesium and sulphur, responsible for example photosynthesis and production of fats and proteins in plant tissues, especially during the period of intensive growth;
protects plants against fungal diseases;
does not contain ballast substances - it can be entirely used by plants;
easily soluble in water, contains very easily absorbable forms of both macronutrients in the solution;
can reduce previously identified signs of magnesium and sulphur deficiency to some extent;
imrpoves the effectiveness of the use of other nutrients, mainly nitrogen and phosphorus.

Nutrients

Nutrients	% (m/m)
Main component, MgSO₄ x 7 H₂O	At least 99.5
Magnesium compounds soluble in water (MgO)	At least 16.2
Magnesium (Mg)	At least 9.8
Sulphur (S)	At least 12.9
Iron content (Fe⁺³)	No more than 0.0020
Chlorides (Cl^-)	No more than 0.03
Arsenic (As)	No more than 0.0002
Magnesium content (MgSO₄)	At least 48.59
Content of heavy metals (Pb⁺²)	No more than 0.0001
Cadmium (Cd)	No more than 0.0002

Packaging

Storage

ApplicationSee more

Crop	Application time	Application rate (kg/ha)	Recommended number of applications	Recommended quantity of spray liquid (L/ha)
Solanaceous vegetables: tomato, pepper	5th – 8th true leaf on main stem unfolded	6 – 10	1	300 – 500
	1st – 3rd flower open on main stem (BBCH 61 – 63)	6 – 10	1	300 – 500
	1st – 3rd fruit on main stem has reached typical size and form (BBCH 71 – 73)	6 – 10	1	300 – 500
	4th – 6th fruit on main stem has reached typical size and form (BBCH 74 – 76)	6 – 10	1	300 – 500
Cucurbits: pumpkin, cucumber, zucchini	6 – 9 or more leaves on main stem unfolded (BBCH 16 - 19)	6 – 10	1	300 – 500
	2nd – 6th primary side shoot visible (BBCH 22 – 26)	6 – 10	1	300 – 500
	6th – 7th flower initial with elongated ovary visible on main stem (BBCH 56 – 57)	6 – 10	1	300 – 500
Bulb vegetables: onion, garlic	3rd – 6th leaf visible (BBCH 13 – 16)	6 – 10	1	300 – 500
	Development of harvestable vegetative plant parts (BBCH 41 – 42)	6 – 10	1	300 – 500
	Bulb reaches 30 - 50% of typical diameter (BBCH 43 – 45)	6 – 10	1	300 – 500
Root vegetables: carrot, parsley, celery, beetroot	3 – 4 leaves unfolded (BBCH 13 – 14)	6 – 10	1	300 – 500
Root vegetables: carrot, parsley, celery, beetroot	Root reaches 30 - 50% of typical diameter (BBCH 43 – 45)	6 – 10	1	300 – 500
Leafy vegetables: head cabbage, savoy cabbage, cauliflower, broccoli	Heads begin to form (BBCH 41)	6 – 10	1	300 – 500
	Head reaches 40 - 50% of typical size (BBCH 44 – 45)	6 – 10	1	300 – 500
	Head reaches 60 - 80% of typical size (BBCH 46 – 48)	6 – 10	1	300 – 500
Legumes: peas, beans	1-5 internode(s) visible (BBCH 31 – 35)	6 – 10	1	300 – 500
Pome-fruit trees: apple tree, pear tree	Flower buds visible – green buds (BBCH 55 – 56)	7.5 – 16	1	500 – 800
	Flowers fading: majority of petals fallen (BBCH 67)	7.5 – 16	1	500 – 800
	Fruit reaches a size of 10 - 20 mm (BBCH 71 - 72)	7.5 – 16	1	500 – 800
	Fruit development – fruit reaches 90% of typical size (BBCH 73 – 79)	7.5 – 16	1	500 – 800
Stone-fruit trees: sour cherry, cherry, plum, peach, apricot	White bud – most flowers with petals forming a hollow ball (BBCH 57 – 59)	5 – 12	1	500 – 800
	Flowers fading: majority of petals fallen (BBCH 67 – 69)	5 – 12	1	500 – 800
	Green ovary surrounded by dying sepal crown (BBCH 72)	5 – 12	1	500 – 800
	Directly after harvest	5 – 12	1	500 – 800
Berry plants: autumn raspberry, currant	End of dormancy – leaf development	3 – 7.5	1	300 – 500
	Shoots about 50% of final length	3 – 7.5	1	300 – 500
	First shoots of final length	3 – 7.5	1	300 – 500
	Beginning of flowering	3 – 7.5	1	300 – 500
	Growth and ripening of fruits – to the first harvest	3 – 7.5	1	300 – 500
Agricultural crops
Wheat	Leaf development – tillering (BBCH 11 – 29)	10 – 15	1	200 – 300
Wheat	Stem elongation (BBCH 30 – 37)	10 – 15	1	200 – 300
Barley	3 leaves unfolded – beginning of stem elongation (BBCH 13 – 32)	10 – 15	1	200 – 300
Barley	Flag leaf stage – first awns visible (BBCH 39 – 49)	10 – 15	1	200 – 300
Rye	leaves unfolded – beginning of stem elongation (BBCH 13 – 32)	10 – 15	1	200 – 300
Rye	Flag leaf stage – beginning of heading (BBCH 39 – 51)	10 – 15	1	200 – 300
Oat	3 leaves unfolded – beginning of tillering (BBCH 13 – 22)	10 – 15	1	200 – 300
Oat	Beginning of stem elongation – flag leaf stage (BBCH 30 – 39)	10 – 15	1	200 – 300
Maize	2 – 6 leaves unfolded (BBCH 12 – 16)	10 – 15	1	200 – 300
	7 – 8 leaves unfolded (BBCH 17 – 18)	10 – 15	1	200 – 300
	1st node – beginning of tassel emergence (BBCH 31 – 51)	10 – 15	1	200 – 300
Oilseed rape	4 leaves unfolded – 1 node visible (BBCH 14 – 31)	10 – 15	1	200 – 300
	Development of flower buds – yellow buds (BBCH 50 – 59)	10 – 15	1	200 – 300
	End of flowering stage – 30% of pods have reached their typical size (BBCH 69 – 73)	10 – 15	1	200 – 300
Sugar beet	4 – 7 leaves unfolded (BBCH 14 – 17)	10 – 15	1	200 – 300
	8th leaf unfolded – beginning of crop cover (BBCH 18 – 31)	10 – 15	1	200 – 300
	Leaves cover 20-40% of ground (BBCH 32 – 34)	10 – 15	1	200 – 300
Potato	3 – 6 leaves on main stem unfolded (BBCH 13 – 16)	10 – 15	1	200 – 300
	First side shoots visible – 80% of plants meet between rows (BBCH 21 – 38)	10 – 15	1	200 – 300
	Tuber initiation (BBCH 40 – 41)	10 – 15	1	200 – 300
	20-60% of total final tuber mass reached (BBCH 42 – 46)	10 – 15	1	200 – 300

SDS FERTIPLON SULFMAG Magnesium sulphate heptahydrate PDF (189.00 KB)

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